Discover the convenience and benefits of the organic pregelatinized chickpea flour Obtained from grinding organic chickpeas and subjected to a precooking process, this flour has transformed starch that makes it extremely easy to work with and gives your preparations a unique texture.
Unlike traditional chickpea flour, ours precooked chickpea flour it blends easily and can reduce cooking times in some recipes. While maintaining the high in protein typical of chickpeas, this flour is naturally gluten-free and allergen-free making it ideal for those with specific dietary needs.
Important: this flour must be consumed after cooking Experience its versatility in gluten-free baking, as a thickener for sauces and soups, or as a base for original savory preparations.
