What is organic and why does it make a difference

In recent years, the word “organic” has become increasingly present on shelves and in conversations. But what does it really mean? And above all: how does it make a difference in our daily lives?

When we talk about “organic,” we refer to a method of agricultural and food production regulated by precise standards, such as those defined by the European Union. An organic product is not simply “natural”: it must meet strict criteria throughout the supply chain, from cultivation to processing.

In organic farming, synthetic chemical pesticides, artificial herbicides, or industrial fertilizers are not used. Instead, sustainable practices such as crop rotation, the use of organic fertilizers, and the protection of biodiversity are prioritized. Even in organic livestock farming (when present), greater animal welfare, adequate space, and certified organic feed are ensured.

But why is all this important?

The first difference concerns the environment. Conventional intensive agriculture can, over time, deplete the soil and contaminate groundwater with chemicals. The organic method, on the contrary, aims to preserve the natural fertility of the soil and reduce environmental impact. This means fewer pollutants dispersed in the ecosystem and greater attention to natural balances.

The second difference concerns quality. Choosing organic means choosing products obtained without the use of synthetic chemicals and with less aggressive processes. This does not automatically mean that an organic food is “perfect,” but it implies more careful monitoring and stricter production standards. Every certified product is subject to periodic checks by accredited bodies.

There is also an aspect related to awareness. Opting for organic is not just a nutritional choice, but also a cultural one. It is a way to support a more responsible agricultural model, often linked to local realities, shorter supply chains, and a less intensive approach. It is a decision that looks beyond the single purchase.

Organic makes a difference in how we relate to food as well. It encourages us to read labels, to inquire about the origin of ingredients, and to value seasonality. It pushes us to prefer quality over quantity, to choose less but better.

Of course, organic is not a magic solution to all environmental or food problems. It is not enough to buy a certified product to change the world. However, it represents a concrete step towards a more balanced system. Every choice, if shared by many people, can generate a significant impact.

In a context where consumption is often rapid and thoughtless, organic invites us to slow down. To ask ourselves where what we put on our plate comes from. To consider not only the price but also the value.

Choosing organic means investing in more respectful agriculture, in more transparent production, and in a more authentic relationship with what we consume. It is not just a label: it is an approach. And, over time, it is these conscious approaches that make the real difference.